Nasi Minyak - Blog <b>Nasi Minyak</b>: <b>Nasi Minyak</b> - Ramadhan Feast Under The Stars <b>...</b> |
| Blog <b>Nasi Minyak</b>: <b>Nasi Minyak</b> - Ramadhan Feast Under The Stars <b>...</b> Posted: 15 Jun 2014 10:20 AM PDT Jun Star light, star bright, first star I see tonight. If you are looking for a unique "buka puasa" dining experience this Ramadhan, the Saujana Hotel Kuala Lumpur offers a delightful evening of dining amidst lush tropical gardens facing an exquisite view of the Saujana Hotel's lake pool. Charmingly lit for a more twilight ambience, this beautiful "al fresco" setting feast on a sumptuous smorgasbord of over 140 traditional and regional Malaysia specialties as well as 15 perennial hawker stall favourites, showcases a melting pot of both local and international flavours. Whet your appetite on a selection of over 30 types of ulam, kerabu, soups and starter items which include "Kerabu Mangga Muda", Kerabu Tempeh", "Traditional Gado Gado with Rich Peanut Gravy", "Acar Rampai", "Lemang Pulut Ketupat with Serunding Ayam or Daging", "Soup Tulang Gear Box" and "Bubur Lambuk". The many types of Kerabu. Ketam Masak Lemak Chili Padi For mains, a medley of moutwatering choice such as "Kambing Masak Gulai Kawah", "Ketam Masak Lemak Chili Padi", "Daging Rendang Tok", "Gulai Masam Ikan Tenggiri with Terung Hijau", "Udang Masak Tomato", "Pucuk Ubi Masak Lemak Chili Api" and "Daging Masak Asam". This can be accompanied with a variety of flavoured and aromatic rice such as "Nasi Hujan Panas", "Nasi Minyak with Kacang Hijau", "Nasi Kedah" and "Nasi Kaseri" just to name a few. Nasi Minyak with Kacang Hijau Classic rendition of 15 hawker style "Gerai Gerai" featuring freshly made delights like "Whole Roasted Lamb on a Bed of Fragrant Briyani Rice", "Nasi Kerabu Kukus with Rendang Ikan Tongkol", succulent grilled items like beef and lamb kebab, "Satay", "Ayam Kolak" and "Otak otak Ikan/Udang". Whole Roasted Lamb There's also delectable Malay and Chinese cuisines like Murtabak, Roti Canai Planta and Roti Jala (accompanied by a selection of curries) as well as Char Koay Teow, Chicken Rice and Yong Tau Foo. We can savour in timeless Indian favourites like Tosai, Putu Mayam and Ulutu Vadai (with an assortment of chutneys). The pulut durian is to die for so make sure you make a beeline for this. Also available are a selection of popular Nyonya, Chinese and Western dishes for an extensive global dining experience. This Ramadhan Under The Stars is priced at RM115++ for adults and RM57.50++ for children between 6 and 12. Early bird bookings before 20 June will enjoy a 20% discount. The Saujana Hotel Kuala Lumpur
Tags: Ramadhan review, Saujana Hotel  |
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