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Nasi Minyak - Blog Nasi Minyak: Nasi Minyak - Early… | ...Still crazy after all these ...

Nasi Minyak - Blog <b>Nasi Minyak</b>: <b>Nasi Minyak</b> - Early… | ...Still crazy after all these <b>...</b>

Blog <b>Nasi Minyak</b>: <b>Nasi Minyak</b> - Early… | ...Still crazy after all these <b>...</b>

Posted: 24 Feb 2014 09:31 AM PST

I went to the airport very early that day to catch my evening flight to Kuching as I wanted to avoid the after-office hours jam at around 5.00 p.m. and my plane would only be leaving at almost 7.00 p.m. While I was waiting, I felt a little hungry so I decided to drop by the airport outlet of our very own Sarawak franchise there…

Sugar Bun - Sibu airport

…for a bite.

Many have told me that their Kano chicken is very nice…

SB-KC1

…but everytime I dropped by, I just could not resist ordering their fish sandwich/burger, one whole breadcrumb-coated fish fillet in a hot dog bun with coleslaw and all, that is definitely a class of its own, a cut above all the rest.

Well, this time around, I managed to order that and got one huge chunk of their broasted chicken…

SB-KC2

…served with satay sauce. You can have a choice of this or sos pedas (spicy sauce). It was really very very nice and I  would say that I enjoyed it a lot.

It came with their very nice savoury rice…

SB - KC3

…which is something like the Malay nasi minyak or the Indian nasi bryani, Melissa's favourite…with a bit of cucumber pickle…

SB - KC4

…by the side. It would have been nicer if they had sliced it a bit more thinly, maybe half the thickness…and I wouldn't mind a little bit more of that.

This set is priced at RM9.80 which I would admit is not exactly cheap but one saving grace is the fact that all the items are priced exactly the same as their other outlets in the town unlike at all other Malaysian airports in the nation where they would hold their captive customers, those travelling on flights to or from somewhere, to ransom – I once had a plate of nasi lemak for almost RM25.00 a plate at KLIA, believe you me! @#$%^&*!!!

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Alia Laila: <b>Nasi Minyak</b> Terengganu dan Gulai Kawah (Ayam)

Posted: 12 Mar 2014 07:19 AM PDT

Ok lah. Ini kali pertama saya buat nasi minyak dan ayam masak gulai kawah. New achievement unlocked lah kiranya ni ;) Saya jarang masak nasi dekat rumah, sebab mak yang selalu masak dan tak harapkan saya masak nasi tsk tsk. Memang boleh bilang dengan jari la berapa kali ja saya pernah masak nasi. Kasihan betul kehidupan seorang Alia ini. Apa benda tah reti masak lauk tapi tak pandai masak nasi T_T

Saya share resepi di sini, untuk rujukan saya sendiri kalau tiba-tiba mood rajin datang suruh masak lagi nasi minyak ini. Ehem dan mana la nak tau kot kot Muhammad Adzeem tergerak hati nak masak dengan housemates dekat Parit Raja tu kan, boleh la ikut resepi yang telah daku sediakan ini ihik ihikk !

Bila nasi dah masak, seorang Alia terus tak sabar nak rasa. Alahaii sedap betul rasa dia, wangi pulak tu. Terus teruja nak letak pewarna pada nasi. Jadi apa yang dapat saya simpulkan di sini ialah, memasak nasi dan lauk pauk tidaklah sesukar mana sebab kita boleh adjust ikut citarasa kita. Tak macam buat kuih dan kek, ukuran semuanya kena tepat u_u

Saya masak nasi guna beras biasa saja. Resepi yang saya jumpa, paling senang lah rasanya, menggunakan beras Basmathi. Jadi saya adjust resepi ikut kesesuaian berasa yang saya guna. Jadi kalau tiba-tiba dekat rumah  hampa ada beras Basmathi yang cantik ituww, boleh la ikut resepi asal di sini. 

NASI MINYAK TERENGGANU - Hidangan untuk 5 orang

Bahan-bahan:

3 cawan beras biasa

3 1/2 cawan air

1/2 cawan susu cair

1 sudu kecil garam

2 helai daun pandan - disimpul

pewarna kuning

Bahan utk menumis :

1 sudu besar minyak sapi

2 sudu besar planta

3 kuntum bunga cengkih

3 biji buah pelaga

2 kuntum bunga lawang

1 inci kulit kayu manis

1/2 inci halia

3 ulas bawang merah

1 ulas bawang putih

(halia, bawang merah dan bawang putih dimayang)

Cara-cara :

  1. Beras dicuci kemudian ditoskan.
  2. Panaskan minyak sapi dan planta dalam periuk. Masukkan bahan tumis.
  3. Goreng hingga naik bau / kekuningan
  4. Masukkan beras dan daun pandan, kacau sekata.
  5. Masukkan air dan susu.
  6. Tanak hingga kering, kemudian masukkan pewarna kuning. Biarkan seketika.
  7. Kemudian gemburkan nasi guna garpu.
  8. Sedia dihidangkan bersama lauk pauk.
Saya gandingkan nasi minyak ini dengan ayam masak gulai kawah. Because daging is too mainstream. Dan saya tak guna rempah gulai kawah pun ihik ihikk ! Adoi dah pergi market pun terlupa nak beli rempah. Takpa, takpa. Jangan panik, jangan risau sebab resepi yang saya ikut dari blog LiNa Pg ni pun pakai rempah kari saja ;)

1/2 kg daging lembu hiris nipis (saya gantikan dengan ayam)

1 paket kerisik (40g)

1 paket kecil kari daging

1 labu bawang merah (kisar)

3 ulas bawang merah (kisar)

3 ulas bawang putih (kisar)

5 biji cili padi (saya tambah)

2 cm halia (kisar)

1 cm lengkuas (kisar)

5 biji cili padi (kisar) - saya tambah

2 batang serai (ketuk)

3-4 sb cili giling

3 helai daun limau purut (saya tak letak)

1 cawan santan pekat

Rempah 4 beradik

3sb gula merah

2 keping asam keping

minyak

garam

air

Cara-cara :

  1. Panaskan minyak, tumiskan rempah 4 beradik, bahan kisar, serai ketuk sehingga wangi dan garing
  2. Satukan cili giling dan rempah kari, jadikan pes, tumis hingga pecah minyak.
  3. Masukkan ayam dan kacau rata. Masukkan sikit air dan kacau rata lagi.
  4. Masukkan santan, kerisik, garam, gula merah, daun limau purut dan asam keping.
  5. Biarkan mereneh. Kacau sekali sekala (untuk mengelak hangit, tapi jangan kuat sangat nanti ayam hancur)
  6. Biarkan sampai pekat. Tutup api. Dah siap n_n
  7. Sedap dimakan dengan nasi atau roti. Oleh itu  lebihkan kuahnya supaya nanti bila lapar tetengah malam, boleh cicah dengan roti gardenia. 

Oh ya, jangan lupa buat jelatah sekali untuk lebih rasa kenduri. 


RESEPI JELATAH / ACAR DARAT / ACAR TIMUN DAN NENAS

Bahan-bahan : 

Timun

Nenas

Cili merah
Lobak merah

Bawang besar

Cuka

Gula

Garam

Cara-cara :

  1. Potong timun, nenas, cili merah, lobak merah, bawang besar. Potong ikut suka ;) Sebab ada sesetengah orang yang suka makan bila dipotong nipis. Kalau saya, saya suka besar sikit :D
  2. Satukan semua bahan dan gaulkan bersama sedikit cuka, garam dan gula.

Selamat mencuba ! Resepi ni senang sangat, masa penyediaan pun tak lama. Jadi, apa tunggu lagi ? ;)

Makan Delights: <b>Nasi Minyak</b>

Posted: 09 Nov 2013 12:21 PM PST

This rice dish is very popular at malay weddings and homes.  The following recipe is my version of nasi minyak because my two boys prefer to have a chicken broth taste.  Best eaten with Ayam Masak Merah and Acar Timun.

Ingredients (serves 4 - 6):
5 cups basmati rice, to be rinsed and drained
4 cups chicken stock (boil a chicken leg or breast in a pot of water with a little salt) - add more if you prefer a softer rice
1 cup evaporated milk
salt to taste

Stir-fry Ingredients.
1 pce cardamom
3 cm piece cinnamon stick
1 pce clove
3 shallots, to be peeled and finely sliced
3 pips garlic, to be peeled and finely slice
2 cm fresh ginger, to be finely chopped

2 tbsp ghee
2 tbsp butter
2 tbsp cooking oil
two pandan leaves, to be tied into a knot

Garnishing:
roasted cashes nuts
raisins
fried shallots
chopped parsley
chopped spring onions

Method:
In a pot, heat ghee, butter and oil over medium heat.  Add all stir-fry ingredients and stir-fry until sliced shallots turn golden.  Add pandan leaves.


Then, add evaporated milk and chicken stock.  Bring to boil and season to taste.

Add rice and cook until all liquid has evaporated.  Reduce heat to low and cover pot. Cook until rice is done.  If using rice cooker, add rice to rice cooker and add pot contents.  Switch on rice cooker.

Serve hot garnished with fried shallots, cashes nuts, raisins, chopped parsley leaves and spring onions.

Bon Appetit!
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