Nasi Minyak - Nasi Minyak Recipe - recipes cooks .information

Nasi Minyak - <b>Nasi Minyak</b> Recipe - recipes cooks .information

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<b>Nasi Minyak</b> Recipe - recipes cooks .information Posted: 03 Feb 2007 04:00 AM PST recipes cooks .information Step by step Home » Asian Recipe » Nasi Minyak Recipe Ingredients : Rice – 450 g Ghee (clarifi ed butter) – 60 g Shallots – 6, peeled and sliced Garlic – 2 cloves, peeled and sliced Ginger – 1.25-cm knob, peeled and shredded Cinnamon stick – 2.5-cm length Cloves – 3 Cardamom – 3 pods Star anise – 1 Water – 680 ml Screwpine (pandan) leaves – 3, knotted Evaporated milk – 3 Tbsp Salt – 1 heaped tsp Raisins – 90 g Crisp-fried shallots Method : Wash rice, drain and put into a rice cooker. Heat ghee in a wok and fry shallots, garlic, ginger and spices until fragrant. Add water, screwpine leaves, evaporated milk and salt. Stir well and bring to the boil. Pour contents of wok into rice cooker. Cook until rice is done. Serve hot, sprinkled with raisins and shallot crisps. Preparation time : 15 minutes Cooking time : 25 minutes Serves 4 Tag : how to cook nasi minyak, how to make nasi minyak, ingredients nasi minyak, method nasi minyak, nasi minyak, nasi minyak recipe Categories Asian Recipe Cakes Chinese Cooking Filipino Cooking Indonesian Cooking Japanese Cooking Malaysia Cooking Tips and Techniques Vietnamese Cooking

<b>Nasi Minyak</b> - From My Lemony Kitchen - Blog <b>Nasi Minyak</b> - Blogger Posted: 29 Jun 2014 10:11 AM PDT In my previous post, I mentioned that Ayam Masak Merah is a special dish for Malay weddings... and I shall continue with another 'Wedding Dish' ~ Nasi Minyak or Savoury Rice to compliment Ayam Masak Merah. In villages or kampongs... Malay weddings are celebrated as a community activity. Relatives and neighbours would get together to help out in the preparations, cooking, serving as well as cleaning up after the big event. Men are assign with back-breaking task such as chopping fire woods, put up tents, arrange tables and chairs while ladies help out in peeling onions, removing rice husks from the rice grains, clean and cut-up chickens and kilos of beef, boil hundreds of eggs, make litres of syrup. Some would be in-charge of decorating the dais for the happy couple to sit and be blessed by elders and guests, and some would be in- charge with decorating the 'bridal' suite... Big woks and pots are put to good use. Frying and sautéing would be done on the eve.. with major cooking are done early in the morning on the wedding day. My nieces in their traditional wedding attire... Left ~ the beautifully decorated dais for the happy couple. Right ~ the bridal suite... A typical Malay wedding banquet in small villages... Left ~ a beautiful diamond ring for the bride. Right ~ traditional Malay musical instrument known as 'Kompang' to welcome the bride and groom  As a kid, I loved to tag along my mom to weddings. I remembered Mom would put on her best Baju Kurung (traditional Malay attire for ladies), adorned in her finest jewellery. Then we would make our way to the wedding... I would sit with my mom at the table... waiting anxiously to eat. The 'Mentara' or waiters/ waitresses would placed the dish... one by one...  I would go 'eyeing' each dish... a typical wedding feast would have Beef Korma, Ayam Masak Merah, fresh salad of cut-up pineapples, cucumber, onions and chillies, Beef Dhal Curry or Dalca... and finally plates of Nasi Minyak or Savoury Rice would be placed in front of me...   The aroma of Nasi Minyak wafting through the air was so irresistable.... The sweet aroma of ghee... creamy savoury taste of the rice would make my tummy go wild. But I had to exercise self-control and refrained from reaching out... must not start eating before the adults... and if I 'accidently' did... I would get a good 'secret' pinch on my thigh.... ouch!! Bunga Telur signifies Fertility... guests wishing the newly-wed ~ a happy marriage and be blessed with offsprings Finally... when everyone done feasting and chatting... the host would  present us with their token of appreciation by handing out 'BungaTelur' ~ a nicely presented hard boiled egg wrapped in a beautiful sachet filled with 'Bunga Rampai' (Bunga Rampai is made out of semi dried finely sliced screwpine leaves mix with rose petals and few drops of rose water.. its the Eastern 'Pot-Pourri'). I would go home, happy and contented that I had my fill of wedding feast... and proudly carrying home my fragrant Bunga Telur... ------------------------------------------------------- Last but not least.... I am submitting this to Sharon of Test with Skewer for her Muhibbah Malaysian Monday. My thanks to my nieces and nephews for the wedding photos... Recipe (for 4-5)  2 inch ginger julienne 2 tablespoon ghee 1 can evaporated milk (375ml) 1 screwpine leaves knotted 2 cups of rice (500ml) 1 cup of water (additional 1/4 cup if required) 3 cardamons 4 shallots - thinly sliced a pinch of saffron Bouquet garni 1 teaspoon fennel seeds 1 star anise 5 cloves 1 cinnamon stick Wrap fennel seeds, star anise, cloves and cinnamon in muslin cloth. Secure with cooking string. Wash and drain rice. Place the rice in Rice Cooker with the knotted screwpine leaves and Bouquet Garni. Heat up pan and  melt the ghee. Saute cardamon and shallots until fragrant. Add in julienne ginger. Add evaporated milk, water and season with salt. Gently pour the mixture in the rice cooker.  Add saffron on few spots on the 'about to cook' rice (approximate10 minutes before the rice is done) for the 'yellow' tinge. Gently fluff up the rice. Serve.

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Nasi Minyak - From My Lemony Kitchen ....: Nasi Minyak/ Savoury Rice

Nasi Minyak - From My Lemony Kitchen ....: <b>Nasi Minyak</b>/ Savoury Rice

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From My Lemony Kitchen ....: <b>Nasi Minyak</b>/ Savoury Rice Posted: 05 Sep 2011 08:28 PM PDT In my previous post, I mentioned that Ayam Masak Merah is a special dish for Malay weddings... and I shall continue with another 'Wedding Dish' ~ Nasi Minyak or Savoury Rice to compliment Ayam Masak Merah. In villages or kampongs... Malay weddings are celebrated as a community activity. Relatives and neighbours would get together to help out in the preparations, cooking, serving as well as cleaning up after the big event. Men are assign with back-breaking task such as chopping fire woods, put up tents, arrange tables and chairs while ladies help out in peeling onions, removing rice husks from the rice grains, clean and cut-up chickens and kilos of beef, boil hundreds of eggs, make litres of syrup. Some would be in-charge of decorating the dais for the happy couple to sit and be blessed by elders and guests, and some would be in- charge with decorating the 'bridal' suite... Big woks and pots are put to good use. Frying and sautéing would be done on the eve.. with major cooking are done early in the morning on the wedding day. My nieces in their traditional wedding attire... Left ~ the beautifully decorated dais for the happy couple. Right ~ the bridal suite... A typical Malay wedding banquet in small villages... Left ~ a beautiful diamond ring for the bride. Right ~ traditional Malay musical instrument known as 'Kompang' to welcome the bride and groom  As a kid, I loved to tag along my mom to weddings. I remembered Mom would put on her best Baju Kurung (traditional Malay attire for ladies), adorned in her finest jewellery. Then we would make our way to the wedding... I would sit with my mom at the table... waiting anxiously to eat. The 'Mentara' or waiters/ waitresses would placed the dish... one by one...  I would go 'eyeing' each dish... a typical wedding feast would have Beef Korma, Ayam Masak Merah, fresh salad of cut-up pineapples, cucumber, onions and chillies, Beef Dhal Curry or Dalca... and finally plates of Nasi Minyak or Savoury Rice would be placed in front of me...   The aroma of Nasi Minyak wafting through the air was so irresistable.... The sweet aroma of ghee... creamy savoury taste of the rice would make my tummy go wild. But I had to exercise self-control and refrained from reaching out... must not start eating before the adults... and if I 'accidently' did... I would get a good 'secret' pinch on my thigh.... ouch!! Bunga Telur signifies Fertility... guests wishing the newly-wed ~ a happy marriage and be blessed with offsprings Finally... when everyone done feasting and chatting... the host would  present us with their token of appreciation by handing out 'BungaTelur' ~ a nicely presented hard boiled egg wrapped in a beautiful sachet filled with 'Bunga Rampai' (Bunga Rampai is made out of semi dried finely sliced screwpine leaves mix with rose petals and few drops of rose water.. its the Eastern 'Pot-Pourri'). I would go home, happy and contented that I had my fill of wedding feast... and proudly carrying home my fragrant Bunga Telur... ------------------------------------------------------- Last but not least.... I am submitting this to Sharon of Test with Skewer for her Muhibbah Malaysian Monday. My thanks to my nieces and nephews for the wedding photos... Recipe (for 4-5)  2 inch ginger julienne 2 tablespoon ghee 1 can evaporated milk (375ml) 1 screwpine leaves knotted 2 cups of rice (500ml) 1 cup of water (additional 1/4 cup if required) 3 cardamons 4 shallots - thinly sliced a pinch of saffron Bouquet garni 1 teaspoon fennel seeds 1 star anise 5 cloves 1 cinnamon stick Wrap fennel seeds, star anise, cloves and cinnamon in muslin cloth. Secure with cooking string. Wash and drain rice. Place the rice in Rice Cooker with the knotted screwpine leaves and Bouquet Garni. Heat up pan and  melt the ghee. Saute cardamon and shallots until fragrant. Add in julienne ginger. Add evaporated milk, water and season with salt. Gently pour the mixture in the rice cooker.  Add saffron on few spots on the 'about to cook' rice (approximate10 minutes before the rice is done) for the 'yellow' tinge. Gently fluff up the rice. Serve.

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Nasi Minyak - m.a.m.f.e.o: Cuti sekolah mesti makan nasi minyak

Nasi Minyak - m.a.m.f.e.o: Cuti sekolah mesti makan <b>nasi minyak</b>

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m.a.m.f.e.o: Cuti sekolah mesti makan <b>nasi minyak</b> Posted: 16 Jun 2014 06:54 PM PDT بِسْــــــــــــــــمِ اﷲِالرَّحْمَنِ اارَّحِيم June 17, 2014 Tuesday Page 46/365 Hari Ahad lepas, baru balik dari Marang  Ada majlis sikit kat kampung Anak sedara kahwin, anak sedara bertunang, semua dah besar2 kan Yang kahwin tu, masa majlis kat Marang majlis sambut menantu, nikahnya dah selesai buat kat Kelantan seminggu sebelum tu Ibu, baba & Naurah tak pergi pun masa majlis kat Kelantan sebab baba tak dapat cuti Dua hari sebelum balik Marang, Acik Pah datang ke Kuantan   Ibu kan tengah free jugak skang ni, Naurah pun cuti sekolah, jadi boleh ajak Acik Pah jalan2 kat bandar Kuantan  Acik Pah datang hari Selasa, hari Khamis baru balik Marang Sepanjang Acik Pah ada kat rumah, keje Naurah duk mengendap Acik Pah kat bilik sampai Acik Pah nak siap2 pakai baju pun susah, kejap kang nampak muka dia kat pintu Sehari ada la 2-3 kali ibu dengar Acik Pah cakap 'Naurah gi tubik dulu gih, Acik Pah pakai baju dulu eh' Pastu kang tetiba ibu dengar suara Acik Pah macam nak melalak sebab Naurah tak nak keluar Dia bangun pagi2 seawal subuh, dengan suara serak2 bagitau nak pegi kejut Acik Pah bangun Pegi la kejut, jangan pengsan tengok muka Acik Pah baru bangun tido sudah la  Baba tengah sibuk masukkan luggage dalam kereta, kita bertiga sibuk amik gambar  Sampai je kat Marang, terus Acik Dah bagi tugas, tolong sambung2 keje2 buat door gift Tak banyak keje pun nak buat, kena klip2 bubuh riben je, yang lain2 semua diorang dah setelkan Kita mintak sorry la ye sebab tak dapat balik awal, nak buat camana, baba Naurah keje tengah banyak  la-la-la Sarahhh, seronok Sarah sebab ramai orang kat rumah, jadi banyak tangan berebut2 nak dukung dia  Semoga selamat semuanya ye Piqah     Piqah ni kreatif sangat, yang hantaran tu dia gubah sendiri je, cantik. Ibu suka tengok, nampak simple and sweet      Untuk majlis sambut menantu, masa keluarga pengantin perempuan sampai, kita mintak tolong Acik Pah payungkan pengantin even hari tu dia sakit gusi, kihkih  Eh tetiba ada orang buat rondaan pulak kat depan pelamin Yg kat depan pelamin tu bukan hantaran, tapi buah tangan dari keluarga pengantin perempuan. Hantaran diorang berdua hari tu kaler purple, tapi gambar yang Acik La bagi banyak yang tunggang terbalik ibu malas nak rotate  Ni masa majlis kat Kelantan, lepas akad nikah  Yg ni bersanding keesokkan harinya Tahniah ye semua

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