Nasi Minyak - Nasi Minyak Recipe

Nasi Minyak - <b>Nasi Minyak</b> Recipe

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<b>Nasi Minyak</b> Recipe Posted: 03 Feb 2007 04:00 AM PST recipes cooks .information Step by step Home » Asian Recipe » Nasi Minyak Recipe Ingredients : Rice – 450 g Ghee (clarifi ed butter) – 60 g Shallots – 6, peeled and sliced Garlic – 2 cloves, peeled and sliced Ginger – 1.25-cm knob, peeled and shredded Cinnamon stick – 2.5-cm length Cloves – 3 Cardamom – 3 pods Star anise – 1 Water – 680 ml Screwpine (pandan) leaves – 3, knotted Evaporated milk – 3 Tbsp Salt – 1 heaped tsp Raisins – 90 g Crisp-fried shallots Method : Wash rice, drain and put into a rice cooker. Heat ghee in a wok and fry shallots, garlic, ginger and spices until fragrant. Add water, screwpine leaves, evaporated milk and salt. Stir well and bring to the boil. Pour contents of wok into rice cooker. Cook until rice is done. Serve hot, sprinkled with raisins and shallot crisps. Preparation time : 15 minutes Cooking time : 25 minutes Serves 4 Tag : how to cook nasi minyak, how to make nasi minyak, ingredients nasi minyak, method nasi minyak, nasi minyak, nasi minyak recipe Categories Asian Recipe Cakes Chinese Cooking Filipino Cooking Indonesian Cooking Italian Cooking Japanese Cooking Malaysia Cooking Tips and Techniques Vietnamese Cooking

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