Nasi Minyak - Early… | ...Still crazy after all these years! |
| Early… | ...Still crazy after all these years! Posted: 24 Feb 2014 08:05 AM PST I went to the airport very early that day to catch my evening flight to Kuching as I wanted to avoid the after-office hours jam at around 5.00 p.m. and my plane would only be leaving at almost 7.00 p.m. While I was waiting, I felt a little hungry so I decided to drop by the airport outlet of our very own Sarawak franchise there…
…for a bite. Many have told me that their Kano chicken is very nice…
…but everytime I dropped by, I just could not resist ordering their fish sandwich/burger, one whole breadcrumb-coated fish fillet in a hot dog bun with coleslaw and all, that is definitely a class of its own, a cut above all the rest. Well, this time around, I managed to order that and got one huge chunk of their broasted chicken…
…served with satay sauce. You can have a choice of this or sos pedas (spicy sauce). It was really very very nice and I would say that I enjoyed it a lot. It came with their very nice savoury rice…
…which is something like the Malay nasi minyak or the Indian nasi bryani, Melissa's favourite…with a bit of cucumber pickle…
…by the side. It would have been nicer if they had sliced it a bit more thinly, maybe half the thickness…and I wouldn't mind a little bit more of that. This set is priced at RM9.80 which I would admit is not exactly cheap but one saving grace is the fact that all the items are priced exactly the same as their other outlets in the town unlike at all other Malaysian airports in the nation where they would hold their captive customers, those travelling on flights to or from somewhere, to ransom – I once had a plate of nasi lemak for almost RM25.00 a plate at KLIA, believe you me! @#$%^&*!!! . Bookmark the .  |
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